This easy apple pie will impress your relatives at your holiday feast.
My love for Parmela Cheese pays off, and I get a special preview of the new Parmela Creamery soft cheese and pasta sauces.
Delicious, creamy, lemon pasta dish.
A real brunch crowd pleaser.
¡Viva la enchilada!
Need a drink that suits the season? How about a boozy cocktail with cinnamon and pumpkin?
Easily our favorite recipe from the one and only Vegan Zombie.
Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!
A fun day at Champs Family Bakery with my besties Emily and Melissa.
I love, love, love soba noodles.
A little bit of Cashew Ricotta, a little bit of Fig Compote, a whole lot of flavor.
Another veganized classic Italian recipe. Crispy sicilian rice balls.
What’s better than a grilled cheese sandwich? A vegan grilled cheese sandwich, smothered in raspberry sauce.
Powered by WordPress, \\
Entries (RSS) and Comments (RSS) \\
Contact Vegan Fatty Boombalatty