This weekend was the NYC Vegetarian Food Fest! We’ve been going for a lot of years; this year was the biggest by far, with two floors instead of one. There were a lot of familiar faces, and some new vendors … View full article
Chocolate Hazelnut Creme-filled Brown Butter Chocolate Chip Cookies with Fleur de Sel.
Yummy hot cocoa to warm the winter evenings.
This easy apple pie will impress your relatives at your holiday feast.
My love for Parmela Cheese pays off, and I get a special preview of the new Parmela Creamery soft cheese and pasta sauces.
Delicious, creamy, lemon pasta dish.
A real brunch crowd pleaser.
¡Viva la enchilada!
Need a drink that suits the season? How about a boozy cocktail with cinnamon and pumpkin?
Easily our favorite recipe from the one and only Vegan Zombie.
Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!
A fun day at Champs Family Bakery with my besties Emily and Melissa.
I love, love, love soba noodles.
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