Monthly Archives: September 2012

Eggless Salad Sandwich

I use The Vegg to make a great egg salad stand-in.

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Drunken Pasta

Red wine fans will love this dish, and the purple noodles are sure to impress guests.


We pig out on some Japanese desserts at Hell’s Kitchen’s Kyotofu.

Spring Rolls with Peanut Sauce

This peanut sauce recipes comes from one of my favorite Vietnamese restaurants and makes the perfect dipping sauce for your summer rolls.