Monthly Archives: September 2013
Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!
What’s better than a grilled cheese sandwich? A vegan grilled cheese sandwich, smothered in raspberry sauce.
So it’s Friday. Congratulations for making it through the week. And for all your hard work, you deserve to treat yourself. And I know the best way.
Gretchen, Keith and I enjoy a 8 course vegan meal at the Vegan Supper Club Suite Threeohsix, with guest chef Jay Astafa.