Monthly Archives: September 2013

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Need a drink that suits the season? How about a boozy cocktail with cinnamon and pumpkin?

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Easily our favorite recipe from the one and only Vegan Zombie.

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Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!

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A fun day at Champs Family Bakery with my besties Emily and Melissa.

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I love, love, love soba noodles.

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A little bit of Cashew Ricotta, a little bit of Fig Compote, a whole lot of flavor.

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Another veganized classic Italian recipe. Crispy sicilian rice balls.

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What’s better than a grilled cheese sandwich? A vegan grilled cheese sandwich, smothered in raspberry sauce.

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So it’s Friday. Congratulations for making it through the week. And for all your hard work, you deserve to treat yourself. And I know the best way.

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Gretchen, Keith and I enjoy a 8 course vegan meal at the Vegan Supper Club Suite Threeohsix, with guest chef Jay Astafa.

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Om nom nom pizza with potatoes.

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A decidedly un-vegan breakfast recipe, veganized.

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Warm and gooey vegan bread pudding.

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A delicious creamy pasta recipe, adapted from the Sopranos Cookbook.

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The very first post of Vegan MoFo! Panzanella, aka Italian bread salad.