Author Archives: Stacy

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The only thing better than a big yummy burrito is a big yummy Ramenrrito!

Posted in Main Courses, Vegan Fatty Boombalatty Archive | Tagged , , , | Comments Off on Ramenrrito!!
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A review for Lumpia Shack Snackbar, an omnivorous restaurant that really knocked it out of the park when it came to making vegans happy.

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Perfect, pillowy, sugary meringues, without eggs.

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Crunchy and delicious tacos made with the new Gardein Golden Fishless Filets.

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This Easter we fill our bellies with Sweet & Sara vegan Peeps and an easter basket from Vegan Treats!

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A delicious and addictive treat for Passover.

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An amazing little recipe for a boozy night snack.

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Vegan Sausage and Spinach Pesto Lasagna Rolls. Adapted from Meet the Shannons.

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Photos and reviews from the 2014 NYC Vegetarian Food Festival.

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Chocolate Hazelnut Creme-filled Brown Butter Chocolate Chip Cookies with Fleur de Sel.

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Yummy hot cocoa to warm the winter evenings.

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This easy apple pie will impress your relatives at your holiday feast.

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My love for Parmela Cheese pays off, and I get a special preview of the new Parmela Creamery soft cheese and pasta sauces.

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Delicious, creamy, lemon pasta dish.

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A real brunch crowd pleaser.

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¡Viva la enchilada!

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Easily our favorite recipe from the one and only Vegan Zombie.

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Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!

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A fun day at Champs Family Bakery with my besties Emily and Melissa.

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I love, love, love soba noodles.

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A little bit of Cashew Ricotta, a little bit of Fig Compote, a whole lot of flavor.

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Another veganized classic Italian recipe. Crispy sicilian rice balls.

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What’s better than a grilled cheese sandwich? A vegan grilled cheese sandwich, smothered in raspberry sauce.

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Gretchen, Keith and I enjoy a 8 course vegan meal at the Vegan Supper Club Suite Threeohsix, with guest chef Jay Astafa.

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Om nom nom pizza with potatoes.

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A decidedly un-vegan breakfast recipe, veganized.

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Warm and gooey vegan bread pudding.

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A delicious creamy pasta recipe, adapted from the Sopranos Cookbook.

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The very first post of Vegan MoFo! Panzanella, aka Italian bread salad.

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The Woodstock Farm Animal Sanctuary Fundraiser in NYC, hosted by Will Travel for Vegan Food.