Vegan Fatty Boombalatty Archive
We have a vegan Thanksgiving food blowout. Lots of pics, as well as a recipe for Pecan Pie Tartlets.
This peanut sauce recipes comes from one of my favorite Vietnamese restaurants and makes the perfect dipping sauce for your summer rolls.
We head over to Moo Shoes for the book release party for the indefatigable Jenny Brown, founder of the Woodstock Farm Animal Sanctuary, and co-authored by Gretchen Primack.
For those who like their pasta with spicy red sauce, this recipe is for you. Keith takes a stab at his first recipe on VFB and shows you how to make his favorite pasta sauce.
This was one of my favorite recipes of her’s growing up. Every time I make it, the smell reminds me of my grandma’s kitchen.