Main Courses


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The only thing better than a big yummy burrito is a big yummy Ramenrrito!

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Crunchy and delicious tacos made with the new Gardein Golden Fishless Filets.

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Vegan Sausage and Spinach Pesto Lasagna Rolls. Adapted from Meet the Shannons.

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Delicious, creamy, lemon pasta dish.

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¡Viva la enchilada!

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Easily our favorite recipe from the one and only Vegan Zombie.

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Spaghetti with Blackened Garlic and Calabrian Peppers. Packs a garlicky, fiery punch. Plus: dogs eating spaghetti!!

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I love, love, love soba noodles.

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Another veganized classic Italian recipe. Crispy sicilian rice balls.

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What’s better than a grilled cheese sandwich? A vegan grilled cheese sandwich, smothered in raspberry sauce.

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Om nom nom pizza with potatoes.

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A delicious creamy pasta recipe, adapted from the Sopranos Cookbook.

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The very first post of Vegan MoFo! Panzanella, aka Italian bread salad.

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Did you know you can be your own little cheesemaker? Yes, you can!

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Crunchy and delicious agedashi tofu.

Parsnip Risotto

Creamy parnsips are amazing with risotto, and a perfect winter dish.

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fondue1

With the help from Miyoko Schinner and her new book Artisan Vegan Cheese, we enjoy some Fondue.

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The warm smell of freshly baked bread helps warm our hurricane-recovering home.

Chick'n Tikii Masala

A decidedly non-vegan Indian dish deliciously veganized.

sage2

Using my handy pasta app, I veganize a pasta recipe using Field Roast Sausage

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Eggless Salad Sandwich

I use The Vegg to make a great egg salad stand-in.

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Drunken Pasta

Red wine fans will love this dish, and the purple noodles are sure to impress guests.

Spring Rolls with Peanut Sauce

This peanut sauce recipes comes from one of my favorite Vietnamese restaurants and makes the perfect dipping sauce for your summer rolls.

Pad Thai

A delicious vegan version of pad thai.

Keith's Spicy Red Sauce

For those who like their pasta with spicy red sauce, this recipe is for you. Keith takes a stab at his first recipe on VFB and shows you how to make his favorite pasta sauce.

Nonna Lucia's Linguini

This was one of my favorite recipes of her’s growing up. Every time I make it, the smell reminds me of my grandma’s kitchen.

Pesto Chicken Pizza with Creamy Garlic Sauce

This pizza is so meaty, creamy and delicious you won’t miss cheese or meat for a second.

Vegan Basil Pesto

Vegan Basil Pesto, made with Daiya Mozzarella, roasted garlic, and toasted pine nuts.

Taco Tuesday!

Full disclosure: Tacos not actually made on a Tuesday.

Butternut Squash Mac & “Cheese” with Kale Chips

A new recipe! Butternut Squash Mac & “Cheese”, topped with crispy kale chips. Get some.