Chloe’s Molten Chocolate Cakes

I absolutely love Chef Chloe Coscarelli. She’s so sweet and perky and adorable. And I absolutely adore her cookbook, Chloe’s Kitchen! It’s so full of great, quick, and easy recipes. She doesn’t use any weird or hard-to-find specialized vegan ingredients. You can find everything you need for her recipes at any grocery store. Buy this book! You will love it.
Chef Chloe's Molten Chocolate Cake
This is one of my favorite dessert recipes from her book. Before I became a vegan, I used to make molten cakes and was really bummed because I thought I wouldn’t be able to make them without the eggs. I don’t know how Chloe came up with these but they are fantastic. They rise up perfectly. Whenever I serve them to guests, everyone gets really quiet, and then is like, mmmmmmm.
Don’t forget to put the parchment paper on the bottom of the ramekins. I forgot the first time, and they came out as a big pile of chocolate mush. Delicious mush, but mush, nonetheless. When you do it right, they come out looking so pretty! And my favorite thing about these is that you can make them in advance, and freeze them to serve guests when they come over, with no prep at all. They’ll freeze for up to a month!


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