Fish Tacos!

Okay, starting this post with an apology, as usual… it has been so long since I posted! I have no good excuses, and hope only that my dear readers forgive me, and accept my apology that comes with a delicious recipe.
But alas, I come back with a bang! This summer I’ve been spending a lot of time at the beach and one of my favorite places to eat is Rockaway Taco. They have lots of vegan options and very delicious tofu tacos that make my belly happy. They are also well-known for their fish tacos and I’m always like, hey guys, I’m here at the beach to swim with the fishies, not to hurt them. But I asked around about the ingredients and decided to make these bad boys myself.
But how would a vegan eat cruelty-free fish tacos, you might ask? Well, let me introduce you to the nom-nommy Gardein Fishless Filets. With a flaky inside and a delicious crispy outside, these tacos are so good that I CAN’T EVEN.

Image from

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What makes this recipe so amazing is the crunch of the fishless filets, combined with the creamy avocado and spicy mayo, with even more crunch of the cabbage and radish. Everyone I’ve ever served this to immediately has their eyes glaze over with happiness when I make it.
Happy summer, and enjoy!!


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