Vegan Pad Thai

Pad Thai
As you may have noticed by now, I love me some noodles.
 
Pad thai is always a great go-to for vegans when they’re out. But in case you get tired of ordering out and saying: “Hold the egg, hold the fish sauce”, here’s a very easy and delicious recipe you can try at home.
 
This one is actually adapted from a Rachel Ray recipe. She’s notoriously meat-heavy, but I find her recipes are usually pretty quick and easy and I can veganify them. On this one, I eliminated/substituted a bunch of the meat ingredients, and doubled the sauce, which made it way more flavorful. I also use a chicken substitute, but if you don’t have one handy, you could also saute some cubed tofu instead.
 
Pad Thai
 


 

Pad Thai