Ricotta Potato Pizza

Keith says I have to keep my blog post titles relatively short, due to formatting on the page or else all hell may break loose. So today we have Ricotta Potato Pizza. However, what this recipe should be called, is: Rosemary Garlic Crispy Potato Pizza with Vegan Ricotta. Yeah, a mouthful. A delicious mouthful.
 
Rosemary Garlic Crispy Potato Pizza with Vegan Ricotta
I first tasted this cashew-based ricotta at the pizza party I posted about last year. The recipe is by my friend and delicious vegan chef Natalie, of the blog The Veganette. This recipe made it into Chickpea Magazine because it’s rill, rill good.
 
potatoes cooked, time to assemble the pie
potatoes cooked, time to assemble the pie
I’ve been loving a potato-based pizza ever since having the vegan Patatosa pizza at a restaurant here in NYC called Pala Pizza. Butters has been a lover of cashew cream since April of this year (about a week after we adopted him). So I figured it was about time I made my own Patatosa and combine it with this cashew cheese. For the record, Butters agrees.
 
Butters always gets to lick the spoon
 

 

 

This one will absolutely wow guests. Eat, and enjoy!

 

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