Summer Rolls with Peanut Sauce

I think I’ve mentioned this before, but when I lived in Tampa, there was one (yes, just one) restaurant in Tampa with a veg menu, this lovely little place called Trang’s Viet Cuisine. I ate there every day during college. I think when I left, they probably felt the economic impact.
 
They had the best peanut sauce for their summer rolls that I ever tasted. I think because I was such a devoted customer, when I said I was moving away they let me know the ingredients. I played with the ingredients and think I’ve got it pretty well matched.
 
Spring Rolls with Peanut Sauce
Spring Rolls with Peanut Sauce
In my summer rolls, I prefer to use tofu, vegan ham (we use May Wah’s “sham”), rice noodles, and mint. You can feel free to add whatever your favorites are too, i.e carrots, or lettuce.
 
Ingredients
 


 

 

Spring Rolls